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630 g 

Immerse yourself in the world of flavor and health with my Gluten-Free-Dairy-Free-Sugar free Carrot Cake Bread.

Discover how I combine juicy carrots and aromatic spices to create a soft and fluffy cake that will delight your senses without compromising your well-being. Balancing sweetness with nutrition, perfect for any time of the day.

Ingredients

• Organic carrots, Whole grain brown rice flour, Whole grain sorghum flour, Whole grain oat flour, Organic virgin coconut oil, Organic coconut sugar, Pecan chopped, Unsweetened coconut, Pure vanilla extract, Sea salt, Organic ceylon cinnamon powder, Organic cardamom powder, Organic ginger, Baking soda, Nutmeg, Organic pasture-raised eggs.

Allergens: Eggs 

Suggested Use: (1 cup per day)

“How to Make Detox Tea: Place 2 tablespoons 6 g of herbs in 12 ounces of purified water. Let it soak during the day.