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$10.00
4 Piece Pkg
Experience our Alkaline Sourdough Bread, a fusion of nature’s finest. Crafted with ionized water rich in antioxidants and our three-year matured bamboo salt, this bread boasts a potent mix of vitamins, minerals, and probiotics. Buckwheat, an ancient non-gluten grain, pairs with the mineral richness of alkaline water to offer a superfood loaf that’s as tasty as it is nourishing. Savor the difference in every bite.
Ingredients
Ionized alkaline water ph 9.5, sorghum flour, sourdough (buckwheat), organic extra virgin olive oil, chia seeds, psyllium husk powder, bamboo salt.
Storage and Consumption Tips
After opening, consume within 3 days. For prolonged freshness, always keep in the freezer. Enjoyed toasted or lightly heated for optimal flavor.
