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4 Units (125 g each)

Ingredients:

Sourdough (buckwheat), water, whole wheat flour, brown rice flour, quinoa flour, organic extra virgin olive oil, sugar, potato flour, organic turmeric, Himalayan salt, oregano, black pepper.

Optimal Consumption

Our bread contains no preservatives. Once it arrives, consume what you desire within 3 to 5 days.

Storage Suggestion:

• Store in the refrigerator or in a cool, dry place.
• Cut and freeze any portions you’d like to save for later. Bread can last in the freezer for 4 to 6 months.
• Toast before serving for the best flavor.

Why Choose TURMERIC & OREGANO SOURDOUGH BREAD?

This bread combines the rich flavors of turmeric and oregano with the nourishing benefits of sourdough. Turmeric provides natural anti-inflammatory and antioxidant properties, while oregano adds a fragrant, herbal note and promotes overall well-being.

The addition of potato flour enhances the bread’s texture, making it soft and moist, while also contributing potassium and other essential nutrients.

The sourdough fermentation process ensures better digestibility, balanced nutrition, and a unique, tangy flavor.

Benefits of Our Alkaline Bread

• Enhances digestion by breaking down antinutrients.
• Maximizes nutrient absorption with natural fermentation.
• Boosts antioxidants from turmeric and oregano.
• Balances pH levels in the body.
• Supports gut health with preserved natural fiber.
• Breaks down starches and carbohydrates, reducing glycemic impact.
• Promotes overall health with anti-inflammatory turmeric and immune-boosting oregano.

The Perfect Bread for Nourishment and Flavor